Embrace the taste of Summer with this Creamy 'n' Tangy Kiwi-Peach Summer Parfait. Made with golden kiwis, ripe peaches, optional dry curaçao, cocowhip, and yogurt, this simple, chilled parfait is just as delicious as it is colorful.
Who says you can't have it all when you eat plant-based? These salted white chocolate macadamia cookies prove you can have your cookie and eat it too! With rich white chocolate and buttery macadamia nuts, these treats perfectly balance sweet and savory with a salty twist!
Hello! My name is Ginny Clark
I love to eat, travel, and cook! A hearty vegan plant-based meal can change your whole day! Bookmark this for more cool vibes, recipes, and tips.