... rich, fresh, creamy, smoky, bright, elegant ... Local farms are awesome, and the farmers themselves are passionate as hell. It comes through in the crazy fantastic stuff they produce. Support local, babyeeee!One of my dearest friends was kind enough to bring me some fresh pea shoots from a local sprout company.And holy cow, these are awesome.They have the freshest, green, ...
... tangy, salty, lemony, cheesy, fermented, aromatic ... A while back, I started a batch of preserved lemons; Lots of salt, spices, and time.They’re kept with more salt than you would use for a standard fermentation. Still, with time, it allows the lemons to soften in both flavor and texture, takes away the bitterness of the pith, and creates this ...
... zesty, sweet, spicy, citrusy, warming, floral, tangy ... Home fermentation is so damn cool.Cashew cheeses, kimchi, sauerkraut, hot sauce…did someone say “flavor“? YES PLEASE! It might seem daunting initially, but don’t let home fermentation intimidate you! Most home-fermented things are easy to make and have simple ingredients; some incredible, layered, and deep flavors develop with some basic precautions and ...
Plain biscuits are already pretty impressive, but add some vegan cheddar, fresh chives, and seasonings? Heck yeah. Game. Changed. Grab yer rolling pin. It’s time for some decadent, fluffy biscuit indulgence. ...
Looking for a fresh and flavorful pesto recipe, that's easy to make and packed with aromatic herbs? Look no further; this dairy-free plant-based version, with a vibrant green color and rich, cheesy taste, this recipe is sure to be a hit with vegans and omnivores alike! ...