Embrace the taste of Summer with this Creamy 'n' Tangy Kiwi-Peach Summer Parfait. Made with golden kiwis, ripe peaches, optional dry curaçao, cocowhip, and yogurt, this simple, chilled parfait is just as delicious as it is colorful. ...
... tangy, salty, lemony, cheesy, fermented, aromatic ... A while back, I started a batch of preserved lemons; Lots of salt, spices, and time.They’re kept with more salt than you would use for a standard fermentation. Still, with time, it allows the lemons to soften in both flavor and texture, takes away the bitterness of the pith, and creates this ...
... zesty, sweet, spicy, citrusy, warming, floral, tangy ... Home fermentation is so damn cool.Cashew cheeses, kimchi, sauerkraut, hot sauce…did someone say “flavor“? YES PLEASE! It might seem daunting initially, but don’t let home fermentation intimidate you! Most home-fermented things are easy to make and have simple ingredients; some incredible, layered, and deep flavors develop with some basic precautions and ...
... rich, tropical, elegant, caramelly rum vanilla goodness ... I’ll never forget the first time I had a slice of rum cake.It was Christmastime years and years ago, and I was 100% unaware it was a rum cake…until 5 minutes later, after two slices, when I found out the hard way. (YIKES!) I fully believe that if you have a ...
... fresh, spicy, tangy, sweet, rich -&- roasted ... I love salsa, and I have been craving it like crazy lately.Living in California for half my life, salsa was always present, from the many local taquerias to kind neighbors sending their delicious wares over in hard times or celebrations or attending a town-wide salsa contest.Fresh, spicy, scalding, mild, sweet, salty, ...
... sweet, spicy, zesty, nutty, beety ... I’ll be honest. I’m not a fan of beets. At least, I haven’t until just recently.When I was young, my mom would coat all cooked vegetables in distilled white vinegar (maybe it’s a carry-over from the 1950s cooking she grew up with), which honestly turned me off of a lot of vegetables for ...
Plain biscuits are already pretty impressive, but add some vegan cheddar, fresh chives, and seasonings? Heck yeah. Game. Changed. Grab yer rolling pin. It’s time for some decadent, fluffy biscuit indulgence. ...
If you're a fan of chai, then you'll love this vegan spiced chai concentrate recipe! With a blend of warming aromatic spices and black tea, this concentrate is the perfect base for creating your delicious chai lattes and other cozy drinks at home. Mix up a batch and keep it in the fridge for whenever you're in the mood for ...
Looking for a fresh and flavorful pesto recipe, that's easy to make and packed with aromatic herbs? Look no further; this dairy-free plant-based version, with a vibrant green color and rich, cheesy taste, this recipe is sure to be a hit with vegans and omnivores alike! ...
Who says you need dairy and eggs to make a mouthwatering pie? This recipe proves that you can create a delicious, flaky crust, a creamy lemon curd, and a luscious, fruity filling without any animal products whatsoever - and it doesn't taste like cardboard or chemicals! Get ready to whip up a pie that impresses both friends and tastebuds! ...