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Buttered Rum Raisin & Banana Topping

Yields4 ServingsPrep Time30 minsCook Time5 minsTotal Time35 mins

Vegan Buttered Rum Raisins & Bananas

 2 Semi-ripe Bananas
 ¼ cup Raisins
 ¼ cup Spiced Rum (I recommend Bumbu-brand!)
 2 tbsp Brown Sugar
 2 tbsp Vegan Butter (like Miyokos -or- Earth Balance)
 A 2-finger Pinch of Kosher Salt
1

Mix brown sugar, rum, and raisins together, until most of the sugar is dissolved.
Let raisins soak in the rum-sugar mixture for 30-min. (or cover, and let sit overnight); this allows the raisins to get nice and plump, and soak up all that rum goodness.

2

Peel and slice bananas into about ⅓”-½” thick slices.

3

In a non-stick pan, melt butter over medium-high heat until frothy.
Add bananas, a pinch of kosher salt, and carefully add rum raisins (all of it, including all that awesome boozy liquid).
Stir and heat until bananas soften slightly, about a minute or less, and remove from heat.

Serve over ice cream, french toast, waffles, cakes, bougie oatmeal, and lots more!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories199
% Daily Value *
Total Fat 5.7g8%

Saturated Fat 1.8g9%
Cholesterol 0mg
Sodium 211mg10%
Total Carbohydrate 27.6g11%

Dietary Fiber 1.9g7%
Total Sugars 19.3g
Protein .9g
Calcium 1mg1%
Iron 2mg12%
Potassium 288mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.