AuthorGinny ClarkCategorySides & ExtrasDifficultyBeginner 1 cup Olive Oil
1 cup Canola Oil
2 tsp Kosher Salt
2 tsp Citric Acid
2 heads of Garlic, peeled (about 40 cloves)
1 cup Pine Nuts, toasted
1 cup Raw Cashews
2 cups Nutritional Yeast
4 oz Fresh Basil Leaves
1
Blend first 5-ingredient listed together in high-speed blender or food processor until homogeneous.
2
Add remaining 4-ingredients to the high-speed blender or food processor. Cover, and slowly ramp up speed to med-high, tamping down well.
3
Store long-term in the freezer in a sealed container, for up to 6-months.
Store in the fridge for immediate use, for up to 2-weeks.
Ingredients
1 cup Olive Oil
1 cup Canola Oil
2 tsp Kosher Salt
2 tsp Citric Acid
2 heads of Garlic, peeled (about 40 cloves)
1 cup Pine Nuts, toasted
1 cup Raw Cashews
2 cups Nutritional Yeast
4 oz Fresh Basil Leaves
Directions
1
Blend first 5-ingredient listed together in high-speed blender or food processor until homogeneous.
2
Add remaining 4-ingredients to the high-speed blender or food processor. Cover, and slowly ramp up speed to med-high, tamping down well.
3
Store long-term in the freezer in a sealed container, for up to 6-months.
Store in the fridge for immediate use, for up to 2-weeks.
