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Classic Basil Pesto

Yields16 ServingsPrep Time10 minsTotal Time10 mins

 1 cup Olive Oil
 1 cup Canola Oil
 2 tsp Kosher Salt
 2 tsp Citric Acid
 2 heads of Garlic, peeled (about 40 cloves)
 1 cup Pine Nuts, toasted
 1 cup Raw Cashews
 2 cups Nutritional Yeast
 4 oz Fresh Basil Leaves
1

Blend first 5-ingredient listed together in high-speed blender or food processor until homogeneous.

2

Add remaining 4-ingredients to the high-speed blender or food processor. Cover, and slowly ramp up speed to med-high, tamping down well.

3

Store long-term in the freezer in a sealed container, for up to 6-months.
Store in the fridge for immediate use, for up to 2-weeks.

Nutrition Facts

0 servings

Serving size

1/4 cup

Amount per serving
Calories441
% Daily Value *
Total Fat 37.3g48%

Saturated Fat 4.2g22%
Cholesterol 0mg
Sodium 308mg14%
Total Carbohydrate 20.7g8%

Dietary Fiber 6.2g23%
Total Sugars 1g
Protein 13.3g
Calcium 74mg6%
Iron 6mg34%
Potassium 690mg15%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.