AuthorGinny ClarkCategoryBreakfast, Lunch, Snacky ThingsDifficultyBeginner 3 medium-size Frozen Bananas
2 cups Full-Fat Oat Milk
¼ cup Raw Pecans
1 tsp Culinary-grade Matcha Powder
1 tsp Vanilla Beans Paste
1 tsp Ground Cinnamon (Korjintje)
½ tsp Molasses
¼ tsp Ground Nutmeg
¼ tsp Xanthan Gum (optional)
2 finger-pinch of Kosher Salt
1
Place all ingredients listed together in a high-speed blender.
Cover securely with lid, and slowly ramp up speed to high (tamping down well with tamper, if provided with one).
Blend until homogeneous & sip away!
Ingredients
3 medium-size Frozen Bananas
2 cups Full-Fat Oat Milk
¼ cup Raw Pecans
1 tsp Culinary-grade Matcha Powder
1 tsp Vanilla Beans Paste
1 tsp Ground Cinnamon (Korjintje)
½ tsp Molasses
¼ tsp Ground Nutmeg
¼ tsp Xanthan Gum (optional)
2 finger-pinch of Kosher Salt
Directions
1
Place all ingredients listed together in a high-speed blender.
Cover securely with lid, and slowly ramp up speed to high (tamping down well with tamper, if provided with one).
Blend until homogeneous & sip away!
