... tangy, salty, lemony, cheesy, fermented, aromatic ... A while back, I started a batch of preserved lemons; Lots of salt, spices, and time.They’re kept with more salt than you would use for a standard fermentation. Still, with time, it allows the lemons to soften in both flavor and texture, takes away the bitterness of the pith, and creates this ...
Who says you need dairy and eggs to make a mouthwatering pie? This recipe proves that you can create a delicious, flaky crust, a creamy lemon curd, and a luscious, fruity filling without any animal products whatsoever - and it doesn't taste like cardboard or chemicals! Get ready to whip up a pie that impresses both friends and tastebuds! ...