... zesty, sweet, spicy, citrusy, warming, floral, tangy ... Home fermentation is so damn cool.Cashew cheeses, kimchi, sauerkraut, hot sauce…did someone say “flavor“? YES PLEASE! It might seem daunting initially, but don’t let home fermentation intimidate you! Most home-fermented things are easy to make and have simple ingredients; some incredible, layered, and deep flavors develop with some basic precautions and ...