... tangy, salty, lemony, cheesy, fermented, aromatic ... A while back, I started a batch of preserved lemons; Lots of salt, spices, and time.They’re kept with more salt than you would use for a standard fermentation. Still, with time, it allows the lemons to soften in both flavor and texture, takes away the bitterness of the pith, and creates this ...
... zesty, sweet, spicy, citrusy, warming, floral, tangy ... Home fermentation is so damn cool.Cashew cheeses, kimchi, sauerkraut, hot sauce…did someone say “flavor“? YES PLEASE! It might seem daunting initially, but don’t let home fermentation intimidate you! Most home-fermented things are easy to make and have simple ingredients; some incredible, layered, and deep flavors develop with some basic precautions and ...
Looking for a fresh and flavorful pesto recipe, that's easy to make and packed with aromatic herbs? Look no further; this dairy-free plant-based version, with a vibrant green color and rich, cheesy taste, this recipe is sure to be a hit with vegans and omnivores alike! ...